Giorno: 21 Aprile 2015

Sea bass in Salt

[vc_row][vc_column width=”1/1″][dt_gap height=”35″][dt_gap height=”10″][vc_column_text] Sea bass in salt Ingredients for 4 people: 1 Sea bass 1500 […]

Wolfsbarsch in Salz

[vc_row][vc_column width=”1/1″][dt_gap height=”35″][dt_gap height=”10″][vc_column_text] Wolfsbarsch in Salz Zutaten für 4 Personen: 1 Branzino 1500 gr. über […]

Branzino al sale

[vc_row][vc_column width=”1/1″][dt_gap height=”35″][dt_gap height=”10″][vc_column_text]Branzino al sale Ingredienti per 4 persone: 1 Branzino da 1500 gr. Circa […]

Goldbrasse in Folie

[vc_row][vc_column width=”1/1″][dt_gap height=”35″][dt_gap height=”10″][vc_column_text]Goldbrasse in Folie Zutaten für 4 Personen: 2 Goldbrasse der  Adriatica 600 gr. […]